Search Results

Accounts Payable/Storeroom Clerk

Crown Holdings at Suffolk, VA

3 to 5 years’ experience in accounts payable. Communicate with and send payment requests to corporate accounting for processing. We truly focus on excellence.

Subway Sandwich Artist®

Subway at Franklin, VA

Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Collects payment from guests and makes change.

Forensic Accountant/Auditor

New York State Office of the Attorney General at Suffolk, VA

The position qualifies for CPA accreditation purposes. Accounting, or economics, or equivalent post-college work experience. Many of our actions involve.

Assistant General Manager

Econo Lodge at Suffolk, VA

Maintaining accurate records of hotel funds and information including, but not limited to, the cash flow sheet, accounts receivable and payable, credit card…

Assistant Manager

Burger King | Carrols Corporation at Franklin, VA

While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales…

FT Customer Service Leader

Food Lion at Franklin, VA

Have sufficient visual ability to check ID cards, checks, invoices and other written documents. Performs the task of the customer lead as needed to ensure…

General Manager

Econo Lodge at Suffolk, VA

Authorization of Requisitions and Checks*- Approves requisitions for purchases of all items other than food and beverage. To maintain high employee morale.

Property Manager

Pembroke Commercial Realty, LLC at Suffolk, VA

Basic accounting, record-keeping and the ability to multitask. To review timesheets for accuracy and address any discrepancies. To hire contractors as needed.

SALES FLOOR ASSOCIATE

Dollar Tree at Franklin, VA

General math skills to allow for cash accounting. This job specification should not construed to imply that these requirements are the exclusive standards of…

92G Food Service Specialist

Army National Guard at Franklin, VA

You'll learn how to plan and prep menus, how to prepare and serve food, and how to ensure food safety and facility sanitation, whether you're feeding 25…