Cook

Meriwether Godsey   Roanoke, VA   Full-time     Food Service
Posted on August 31, 2021

Meriwether Godsey is looking for a Full-time & Part-time Cook responsible for the preparation, cooking, and presentation of daily meals and special events at Hollins University. 

What you will do:

  • Ensure quality and timeliness of food production, using batch-cooking methods to maintain quality and freshness of the product.
  • Use traditional, made from scratch preparation methods and keep accurate production logs.
  • Work collaboratively alongside other production staff to incorporate key ingredients/products into recipe and menu offerings on a daily basis
  • Participate in transporting, setting up, garnishing, maintaining, and breaking down of food and supplies at assigned stations.
  • Assist in maintaining quality and performing tasks quickly and efficiently
  • Adhere to food safety, sanitation standards, and all HACCP recordings

 

What you need:

  • Culinary Degree or a minimum of 3 years culinary experience preferred
  • Experience with high volume foodservice operations, preferably school environments.
  • High levels of professionalism and strong leadership skills 
  • Excellent communication and good organizational skills
  • Flexibility; ability to switch between locations and job duties
  • Growing knowledge of sustainable practices.
  • ServSafe® Food Protection Manager Certification preferred
  • Reliable Transportation

 

What you will get:

  • Competitive Pay
  • Meals Provided
  • Uniforms
  • Benefits such as Health, Vision, Dental, and more!