Food Services
Part Time Position: Food Services
Works with the proper finishing and heating of main course items and side dishes, preparing salad bar setup and maintenance during service, service line set up and presentation and serving of meals; and kitchen cleaning as part of maintaining a safe food production and service environment. Site Assistants are also responsible, as assigned, for recordkeeping of temperatures and production, inventory counting and cashiering duties including; proficient operation of Nutrikids point of sale software system recording meal sales, and general record keeping.
Performs a wide range of duties involved with preparing and/or serving foods and beverages in one or more of a variety of food service environments. May perform such duties as preparing salad items, hot foods, and/or cold foods, and/or assisting in the preparation of bakery items, as appropriate to the position.
We are an Equal Employment Opportunity (EEO) employer and does not discriminate on the basis of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status or disability (in compliance with the Americans with Disabilities Act) with respect to employment opportunities.