Food & Nutrition Lead
Oversees Food & Nutrition personnel in the preparation of food and service, ensuring that the highest standards are maintained for food service quality to patients or customers. Responsible for ensuring that food served meets physician orders. Develops and posts work schedule, oversees staff in their duties, and assists with training orientations and job appraisals. Performs diet office clerical duties and other job-related duties as required or requested.
Specifications: Two-year (post secondary) degree in food/nutrition or equivalent on the job training with a demonstrated willingness to obtain additional knowledge in the field. Must be able to effectively direct and communicate with all Food & Nutrition personnel. Must be able to issue instructions concisely and interact effectively with other members of the hospital team.
The Care New England Health System is proud to offer high-quality benefit programs based on
eligibility and organization.
- Medical insurance.
- Dental insurance.
- Life insurance.
- Paid time off (vacation, sick, holiday, personal).
- Pension plan.
- Tuition assistance
- Bank at work programs.
- Discounts on special events.
- Employee activities.
- Education seminars.
- Mileage reimbursement.
CNE is reinventing the way health care is delivered, partnering with our patients to provide the best care possible while working to create a community of healthier people,
It is the policy of CNE to provide equal employment opportunities to all qualified employees and applicants for employment without regard to their race, color, religion, gender, sexual
orientation, gender identity or expression, age, national origin, genetic information, veterans status or disability.
Part Time (Days)